Latest Restaurant Reviews News

Dining Review: Madea's Restaurant excels at soul food specialties
Take Madea's Restaurant in Frayser. When oxtails, neckbones, chitterlings and pig feet are on the menu, I say the line is clear and you're squarely on the soul food side of it. These are parts, not cuts, and when it comes down to the meat that …
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Review: Avo
The great-grandson of Sicilian immigrants, chef Nick Lama pays tribute to his heritage in more ways than one at his restaurant Avo, which opened earlier this year in the Uptown spot that once housed Martinique Bistro. The restaurant's name means …

Restaurant review: Yuki in Oakland
Just inside the entrance of Yuki Japanese Restaurant in Oakland sits a small board listing the evening's specials. On any given night, they may include delicacies such as slices of coho wild salmon or sushi made with toro, the fatty belly of the tuna …