Restaurant Review: Wildair on the Lower East Side

Restaurant Review: Wildair on the Lower East Side
When serious, reputation-making restaurants run out of room on the walls to hang all the awards, chefs open a cheaper, more casual restaurant nearby. Like a dutiful younger brother, the second restaurant is supposed to work harder, please more people, …
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The 2014 Restaurant Reviews
A list of his 10 favorite restaurants of the year can be found here. All'onda … WHAT THE STARS MEAN Ratings range from zero to four stars and reflect the reviewer's reaction primarily to food, with ambience, service and price taken into consideration.
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Yes, Positive Reviews Can Spoil Beloved Restaurants
I remember when the New York Times food critic Pete Wells named a small ramen pop-up shop in Queens his favorite in New York City. It was refreshing to see a then no-name shop beat out the big establishments, but it was also a certified bummer: My …
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Restaurant Review: Gabriel Kreuther in Midtown
In that space, Mr. Kreuther imported the four-course $ 98 prix fixe format that was in place when I gave the Modern's dining room operation three stars in 2013. He has reproduced much of his last restaurant's tone, too, with formal but cheerful servers …
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