The cocktails flow at GreenRiver

The cocktails flow at GreenRiver
Meyer, whose Union Square Hospitality Group includes some 13 New York restaurants known for obsessive customer service, and his partners Jack McGarry and Sean Muldoon, a pair of Belfasters who upended the idea of what an Irish pub should be, have …
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Review: Bastible – book it now, while you can
My husband hates me. Well, not me exactly. But here in a room painted bottle green, he hates what I (and others) am about to do to his dream restaurant. I am obliged to tell you all how bloody marvellous it is. So we'll have a slim to none chance of …
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Inconsistency Undercuts Michael White's Posh New Temple to French Cooking
On my first visit to Vaucluse, the new 170-seat French restaurant in Michael White's group Altamarea, I ordered a comté crêpe with hazelnuts and truffles, anticipating that aromatically-charged moment. But it arrived already scattered, with three grams …
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Restaurant Review: Tony Cuban Cucina & Cocktails in Freeport Has a Rollicking

Restaurant Review: Tony Cuban Cucina & Cocktails in Freeport Has a Rollicking
A Cuban-Italian fusion restaurant seemed like a natural project for married restaurateurs Frank and Elizabeth Minier (he is of Cuban descent; she, of Italian and Colombian heritage) who opened Tony Cuban Cucina & Cocktails in Freeport in May. The …
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Restaurant Review: The Nickel
Wolfgang Puck's Postrio opened right next door to Kimpton's Prescott Hotel in San Francisco and functioned as its restaurant (just as Panzano, owned by Kimpton Hotels & Restaurant Group, is attached to the Hotel Monaco in Denver). I remember a magical …
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