Informal dining: Bogie's Hoagies in Hawthorne

Informal dining: Bogie's Hoagies in Hawthorne
Longtime North Jersey residents may remember his 1990s restaurant Beaugard's in Dumont, which was rated 3.5 stars by The Record in 1994. With weekday business hard to come by, Beaugard sold it in 1995. The Leonia native then worked in numerous …
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Restaurant review: Hamilton's continues upscale momentum of Capitol Square dining
The square has held that reputation for years, and with the opening of two more upscale restaurants over the summer, it just keeps getting better. Graft (reviewed recently by The Gazette) opened on the south side of the square in July. In early August …
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Restaurant review: Shula's ups the dining stakes in downtown Allentown

Restaurant review: Shula's ups the dining stakes in downtown Allentown
Dinner for two without alcohol or tax cost $ 127.50. Andromeda L. Weissman is a freelance restaurant reviewer for Go Guide. Weissman attempts to remain anonymous during restaurant visits. All meals are paid for by The Morning Call. Restaurant reviews …
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Restaurant review: Chat Kaew Thai in Englewood
It's barely three months old, but Chat Kaew Thai Cuisine feels like it's been part of Englewood's restaurant scene for years, thanks to its confident cooking. Stop in for a quick pre-theater pad thai at this light-filled spot, or stay for a deftly …
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Review: A Classically Italian Menu at Restaurant Joanina in Huntington
One of the most appealing spots was Restaurant Joanina. While most of the competition had sidewalk seating in front of a noisy street, Joanina faced a parking lot (a slight improvement) and its tables were separated from that lot by planters …
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Restaurant Review: Monticello's Dining Room is a true 5-plate treat

Restaurant Review: Monticello's Dining Room is a true 5-plate treat
We came to eat at The Dining Room, just as people throughout the area have done for decades. In fact, former Gazette restaurant reviewer Norm Starks reviewed the restaurant 18 years ago. The review was still on the wall leading to the restrooms. He …
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Restaurant Review: Oregon's Holstein Kitchen proves an udder delight
Menu: With a dozen main courses and nearly as many sides, Holstein Kitchen is a restaurant with broad appeal. Its brunch farm plates—such as the cheddar-chive scramble ($ 8.95) and the Decatur Dairy scramble ($ 9.95)—are terrific. The basil-pesto …
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