Review: 9 Roses Cafe

Review: 9 Roses Cafe
At Nine Roses Restaurant on the West Bank, the encyclopedia-like menu accounts for its nearly 20-year success as much as the eatery's solid Chinese and Vietnamese fare. At its smaller offshoot in the French Quarter, owner Anna Nguyen has dropped the …
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Ee-Usk and Oban Seafood Hut: restaurant reviews
The quayside is littered with restaurants which look like they could show you a good time. I suspect any trained chef who knows one end of a crab from another and hankers for some big skies and hardworking sea should make their way to Oban. Don't worry …
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Restaurant Review: Bedford 234 Shifts Gears With the Seasons
So much about this restaurant hearkens back to earlier times: the Colonial style of the dining room; the blue walls draped with the American flag; the floral arrangements plucked from backyards and roadsides; and the food gathered from what grows and …
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Restaurant Review: Puerto Peñasco
Puerto Peñasco (the restaurant) is a long way from any saltwater, so the first thing you may ask is whether you can trust the quality of the fish, shrimp, and octopus served there. I didn't set foot in the kitchen, so I'm only guessing based on taste …
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Restaurant review: Holy Cow, you're going to want to try Holstein in Oregon
The atmosphere is stripped down from the old restaurant, which Scott Zeitler opened more than three years ago as Country Place Cafe. (For those keeping track, the restaurant's had three names in three years). In late May, Zeitler moved Holstein to …
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Restaurant Review: Charritos in Weehawken Is a Family Affair
One ideal place to be this summer is the slender terrace overlooking Manhattan at Charritos, a restaurant in Weehawken specializing in the colorful dishes of Oaxaca, a region in southern Mexico. For those unfamiliar with Oaxacan cuisine, it is known …
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Restaurant review: Shula's ups the dining stakes in downtown Allentown

Restaurant review: Shula's ups the dining stakes in downtown Allentown
Dinner for two without alcohol or tax cost $ 127.50. Andromeda L. Weissman is a freelance restaurant reviewer for Go Guide. Weissman attempts to remain anonymous during restaurant visits. All meals are paid for by The Morning Call. Restaurant reviews …
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Restaurant review: Chat Kaew Thai in Englewood
It's barely three months old, but Chat Kaew Thai Cuisine feels like it's been part of Englewood's restaurant scene for years, thanks to its confident cooking. Stop in for a quick pre-theater pad thai at this light-filled spot, or stay for a deftly …
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Review: A Classically Italian Menu at Restaurant Joanina in Huntington
One of the most appealing spots was Restaurant Joanina. While most of the competition had sidewalk seating in front of a noisy street, Joanina faced a parking lot (a slight improvement) and its tables were separated from that lot by planters …
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Restaurant review: Zumufi – healthy drinks and delicious panini

Restaurant review: Zumufi – healthy drinks and delicious panini
Opened in late June in Sheung Wan to the delight of health-conscious eaters, Zumufi promises to deliver nutritious treats that cater to Hong Kong's fast-paced lifestyle. The chic, brightly lit shop is welcoming, with a sofa area overlooking the narrow …
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Restaurant review: Chef Melba's Bistro in Hermosa Beach puts special touch on
Just around the corner, they're living on a diet of Rumpelminz and Jägermeister. But at Chef Melba's, the setting is understated and sedate. Food is served in proper courses. The menu choices are creative, never less than that. But they're also …
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Restaurant Review: Radish & Rye
Taking its name to heart, Radish & Rye — the new restaurant at Ristra's old address — aims to serve “farm-inspired cuisine,” which means attention to seasonality and at least a few dishes that are vegetable-centric (including, yes, radishes). The bar …
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Servy Restaurant Review App Serves Feedback to Businesses
As someone who grew up working in the hospitality industry – from my first gig bussing tables at Dutch's Daughter in Frederick, MD to obtaining my Masters in Tourism Administration at the age of 32 – I understand how important, and oftentimes …
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Restaurant Review: Cellad Eatery

Restaurant Review: Cellad Eatery
The glass door of the restaurant is inviting and has the colourful Cellad Eatery logo on white in the centre. White is the signature colour of the interiors and gives a fresh look to the restaurant that goes with its specialization in fresh vegetable …
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Lobos, London SE1 – restaurant review

Lobos, London SE1 – restaurant review
My Spanish restaurant bellwether is the croqueta. The finest in London remain those from José Pizarro, a miraculous combination of wibbly, jamón-studded bechamel and fragile, physics-defying shell. Lobos' are huge, stout, dense; tattooed bouncers to …
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Restaurant review: Cafe freshens up, greens up Monroe Street
The food — which you order at a small counter — is delicious, generous and well-prepared. The house has only five or six tables on the first floor, depending on how they are configured, but there is more seating upstairs. If it's not crowded, it's …
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Restaurant Review: Monticello's Dining Room is a true 5-plate treat

Restaurant Review: Monticello's Dining Room is a true 5-plate treat
We came to eat at The Dining Room, just as people throughout the area have done for decades. In fact, former Gazette restaurant reviewer Norm Starks reviewed the restaurant 18 years ago. The review was still on the wall leading to the restrooms. He …
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Restaurant Review: Oregon's Holstein Kitchen proves an udder delight
Menu: With a dozen main courses and nearly as many sides, Holstein Kitchen is a restaurant with broad appeal. Its brunch farm plates—such as the cheddar-chive scramble ($ 8.95) and the Decatur Dairy scramble ($ 9.95)—are terrific. The basil-pesto …
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Restaurant Review: Tony Cuban Cucina & Cocktails in Freeport Has a Rollicking

Restaurant Review: Tony Cuban Cucina & Cocktails in Freeport Has a Rollicking
A Cuban-Italian fusion restaurant seemed like a natural project for married restaurateurs Frank and Elizabeth Minier (he is of Cuban descent; she, of Italian and Colombian heritage) who opened Tony Cuban Cucina & Cocktails in Freeport in May. The …
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Restaurant Review: The Nickel
Wolfgang Puck's Postrio opened right next door to Kimpton's Prescott Hotel in San Francisco and functioned as its restaurant (just as Panzano, owned by Kimpton Hotels & Restaurant Group, is attached to the Hotel Monaco in Denver). I remember a magical …
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Restaurant review: Gangnam plays Korean spice (not pop hits)
Park and Cheong, who hail from South Korea, felt it was a good time to open a Korean restaurant in Boise — one that favors traditional fare over trendy fusion cuisine. They even brought in a chef from Seoul, Helena Jeong, Sukie's sister, to run the …
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Dining review: Milk & Honey brings terrific fare to Larimer Square
Milk & Honey occupies the former Lime space, although if you were blindfolded on your walk into the place, you would never guess that. While the room's dimensions remain largely the same, the decor has utterly changed. The restaurant is dimly lit and …
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Retty Plans IPO in 2017 to Bring Restaurant Review App Overseas
Retty Inc., the Japanese restaurant-review app backed by an arm of Fidelity Worldwide Investment, plans a domestic initial public offering by mid-2017 to fund expansion into global cities from San Francisco to Hong Kong. Retty aims to start offering an …
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Ink, London E2 – restaurant review | Marina O'Loughlin
I arrive at an empty, starkly white restaurant. There's no decor, unless you count a couple of spindly, petrified trees. Neither chef (Martyn Meid, a slight, handsome, tattooed Lithuanian chap) nor waiter (let's call him Lurch: he has the air of an off …
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Restaurant review: wiener shop crafts a fancy dog but could plump them up

Restaurant review: wiener shop crafts a fancy dog but could plump them up
The condiments are what make the Vancouver Asian dog, left, and San Francisco BLT dog, right, stand out at the wiener shop. The Vancouver dog is topped with sesame-ginger slaw, avocado, wasabi mayo and sweet soy sauce. The San Francisco BLT dog …
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Restaurant Review: Infierno
The interior has a distinctively urban feel, and this is a good place to go for a drink and some conversation, but be prepared for uneven results when your food arrives. The waiters and kitchen staff seem eager to please, so there's reason to believe …
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Restaurant Review: Basi Italia
The neighborhood restaurant is the color and size of a pistachio, tucked in a quiet alley of residential garages. It's even more camouflaged in summer, when its weathered green wood shingles disappear into the canopy of leaves. If not for the white …
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