Latest Restaurants By City Reviews News

Book Review: "Driving Hungry: A Memoir" by Layne Mosler
Mosler gets into taxis in a handful of the world's more interesting cities and asks the drivers for restaurant recommendations. Then she has them take her to those destinations. What results is a kind of dining review in which the transport can be as …
Read more on Santa Fe New Mexican

Use this recipe for home-cooked research
Austin hotel taps into city's roots with curated playlists: Media engagement exec Rich Melin found a piece at LuxuryDaily.com about how the Four Seasons Hotel in Austin, Texas, provides its guests with Spotify playlists. “Travelers expect luxury …
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Latest Restaurants By City Reviews News

Manoli's
For too many years now, my culinary colleagues and I have lamented the lack of upscale Greek cuisine in Salt Lake City. Sure, there are dozens of perfectly good places to find a great gyro or … Trained in culinary arts at Salt Lake Community College …
Read more on Salt Lake City Weekly

Restaurant Review: Bruno in the East Village
Bruno has a few problems. It's only been open since July, so maybe it will work them out eventually. I hope so. I don't want to convict the restaurant's chefs and owner for these problems because the real killer, as O. J. Simpson would say, is other …
Read more on New York Times

Restaurant review: Bud & Marilyn's
My liquor preferences trend toward brown or clear, and after managing several achy swigs of the Blinker cocktail at Marcie Turney and Valerie Safran's new Center City restaurant, Bud & Marilyn's, I won't be changing them. Sure, the adorable insignia …
Read more on Cherry Hill Courier Post

Delaware Dines Out Restaurant Reviews

Delaware Dines Out Restaurant Reviews
Delaware Dines Out, a restaurant week sponsored by The News Journal, features 31 eateries offering a $ 35 prix fixe dinner menu. It's a good time to try a swanky place with prices that might normally be an extravagance, or get a deal on an old favorite.
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Brawn, London E2 – restaurant review
I've come back to Brawn on hearing that it's now fully owned by Ed Wilson, formerly group chef of the little Terroirs collection of restaurants, which used to include this one (Wilson is “maintaining links to the wider group”, whatever that means …
Read more on The Guardian

Second Helpings: Mini restaurant reviews
Second Helpings features condensed versions of the restaurant reviews that run in the Sunday Unwind section. On Sundays, Order Up — reviews of inexpensive eateries — runs every other week, alternating with Matters of Taste restaurant reviews.
Read more on Albany Times Union