The Peat Inn: restaurant review

The Peat Inn: restaurant review
Wilson sold up in 2005 to Geoffrey Smeddle, another classically trained chef with time at the Orrery and Café Royal in London, who had then run the Conran group's first restaurant in Glasgow. (He's also a food columnist for the Sunday Herald with a …
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Eusebi Deli, Glasgow G4: 'I'm delighted by the idea of "yesterday's lasagne
Eusebi Deli, Glasgow G4: 'I'm delighted by the idea of "yesterday's lasagne"' – restaurant review. 'Eusebis happily wanders all over Italy's boot for its plunder, not bothering with any of this modern “We're Puglian/Ligurian/Calabrian” posturing …
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Review: Ask Italian restaurant in Beverley
The restaurant also makes children feel welcome by providing them with their own menu with a colouring-in page and games. I'm rather bored of this trick, which seems to be offered at every family-friendly restaurant these days, but, I have to say, the …
Read more on Hull Daily Mail