An avocado tastes best when it is ripe. If the fruit is not ripe, its skin is light green and it has an unpleasant taste. It should be placed on a windowsill so that it will take about three days for it to ripen.
While it’s not always the most desirable, underripe fruit has some advantages. For example, it’s soft and can be cut into without trouble. The taste is also not as bitter, and the stone comes out of the fruit easier. If you want to mellow the taste of your underripe fruit, place a film over it and let it sit for 24 hours at room temperature.
Avocados are a deliciously oily fruit. They have a sweet, nutty taste that can vary depending on the variety. Some people say they taste like almonds or pine nuts. Avocados are typically compared to other foods like potatoes or boiled chicken; however, some say they taste like squash, too.
